Oh.
Elijah swallowed his embarrassment. Of course she would know what Patas was, he was sure that the Bursar's had much fancier restaurants for such ways of eating. He quickly shoved the feeling aside and blustered through an explanation of the food instead.
"Lamb," he said gruffly then cleared his throat. "Seasoned and spit roasted slowly for 24 hours," he put a little bit of it on her plate and managed a warm, shy and tentative smile. "Try a bit. It goes well with this," he added a bit of yellow rice to her plate too before heaping some on his own. "That is oyster sauce on the beef with mushrooms," settled into the explanation he launched on to a full description of all the dishes which ranged from vegetable dumplings, noodles and rice dishes to seasoned potato cubes in white wine sauce, and a variety of meat and fish dishes.
"The crayfish is one of my favourites. Dharrin flame chars it on the open fire out back," he offered her one of the skewered parcels of food.
Elijah swallowed his embarrassment. Of course she would know what Patas was, he was sure that the Bursar's had much fancier restaurants for such ways of eating. He quickly shoved the feeling aside and blustered through an explanation of the food instead.
"Lamb," he said gruffly then cleared his throat. "Seasoned and spit roasted slowly for 24 hours," he put a little bit of it on her plate and managed a warm, shy and tentative smile. "Try a bit. It goes well with this," he added a bit of yellow rice to her plate too before heaping some on his own. "That is oyster sauce on the beef with mushrooms," settled into the explanation he launched on to a full description of all the dishes which ranged from vegetable dumplings, noodles and rice dishes to seasoned potato cubes in white wine sauce, and a variety of meat and fish dishes.
"The crayfish is one of my favourites. Dharrin flame chars it on the open fire out back," he offered her one of the skewered parcels of food.