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"That you...tape to yourself?" he asked, before waving the question away. That wasn't the important part of what she had said. "Yes, table manners and etiquette. It's just a thing. Once I know what kind of event we're getting invited to we can go over it.
"It's not so complicated anyway. You get a fork, knife and spoon. Maybe a butter knife. The important thing is that everyone is seated by station. From the top of the table down. When the food is put down on the table it's expected that the most important get the choice of the meats first, but everyone can take some bread immediately. Important thing to remember is not to touch food you're not eating so...say they place a goose on the table. Top of the table might carve some pieces of breast for themselves. If you want a leg you hold the leg with your left hand - always the left and only a piece of meat you will take - and cut it free with a knife in your right. That make sense?"
"It's not so complicated anyway. You get a fork, knife and spoon. Maybe a butter knife. The important thing is that everyone is seated by station. From the top of the table down. When the food is put down on the table it's expected that the most important get the choice of the meats first, but everyone can take some bread immediately. Important thing to remember is not to touch food you're not eating so...say they place a goose on the table. Top of the table might carve some pieces of breast for themselves. If you want a leg you hold the leg with your left hand - always the left and only a piece of meat you will take - and cut it free with a knife in your right. That make sense?"